A Blooming Summer: Behind the Magic of FestiFleurs

If you think sunflowers are the ultimate summer flower, you might want to think again. FestiFleurs at La Belle de Coteau-du-Lac is flipping the script—and the field—with more than 200 varieties of stunning blooms, creative photo ops, and immersive flower experiences that go far beyond your typical upick. We sat down with the visionary behind the festival, Marc-André Isabelle, to hear how this blooming dream came to life at La Belle de Coteau-du-Lac.


What inspired the creation of FestiFleurs, and how has it evolved over the years?

FestiFleurs started blooming in my brain after our 2020 sunflower festival. The flower picking frenzy got so wild, people were parading through town with their bouquets on the way to restaurants! That year also showed me just how risky it is to count on perfect weather for just three weekends—especially when it made up a big chunk of our income.


So the wheels started turning. I imagined something longer-lasting, with more variety, and that same joy of picking flowers. The first spark? Those bold, colorful bands of tulips in the Netherlands—but with annuals that bloom in July and August.


After year one, attendance wasn’t quite sunflower-level, but the people who came? They really picked flowers—and that showed me the potential. Over the next few years, I leaned into creative photo ops: the big swing, the staircase, and then the hearts!

Fun fact: the staircase idea came from the glamour of red carpets—Oscar night, Cannes, the Met Gala. Why not La Belle? But I didn’t want a boring square staircase. I wanted curves. Flow. Intrigue. Then my girlfriend showed me a floral heart arch... and I said, “Yup. I can make that.” Turns out, that photo was from the Dubai Miracle Garden. Let’s just say… different budget!


Still, even with some flower growing struggles, we pulled off 3.5 out of 5 hearts in 2024, and it was a massive hit—attendance jumped 50%. The remnants of Hurricane Debbie even gave me the idea for 2025’s inspiration. I get a lot of ideas from the world around me… and then twist them a little to make them my own.


With over 200 varieties of flowers, how do you decide which blooms to showcase each year?

For the upick area, I focus on giving guests a wide variety—colors, shapes, textures. I pay close attention to what people love picking and tweak the selection each season.


When it comes to the photo scenes, though, flower choices are all about design strategy:

  • I fill space completely—no blank spots.
  • I layer heights, using shorter plants near people and taller ones in the background.
  • I define the edges of the scene clearly.
  • I vary backdrops: tall sunflowers, corn, climbers, you name it.
  • And for intense color coverage—especially for something like the hearts—petunias are unbeatable.


What sets FestiFleurs apart from other floral festivals or summer events?

I design each scenic photo space from the ground up, not just toss props into whatever flower patch looks good. Take 2024’s "piano alley" as an example: Three pianos, three distinct vibes.

  1. One was wild and prairie-inspired—rudbeckia, gomphrenas, ornamental grass.
  2. Another was romantic, with dreamy pink blooms and a landscape backdrop.
  3. The last was a baby grand floating in a sea of blue and white, cloudlike flowers.

Because we use annuals, I can redesign the entire scene each year with completely different blooms. It keeps things fresh—and way more exciting than a sunflower-only field.


What do you hope visitors feel or take away after attending FestiFleurs?

One comment from the early days still sticks with me:
“We sit in the flowers and feel like we’re on vacation.”

That’s the goal. A peaceful pause. An escape. People walk through the festival, discovering it piece by piece. Sometimes they even lose track of where they are. Even our own staff sees it fully for the first time once it’s all in bloom—it’s that transformative.


How did the Sunset and Bonfire evenings come about, and why are they so loved?

Sunset lighting = magic. The skies, the softer glow—it all makes for better pictures. Add in music, bonfires, and now this year… we finally got our alcohol license! That festive vibe really brought in a new crowd.


We also added tons of lights to the photo scenes, thanks to a grant. It transforms the flower field as the sun goes down, making it feel almost like a dream. The photo ops during that transition? Absolutely stunning.


What are some of your favorite photo spots or hidden gems?

This year? The hearts—no question. What started as 3.5/5 in bloom became a full 7/5. Unreal.


Close second? The stairway. I added more flowers this year and the curves pop. Bonus: the fountain beside it makes for an awesome backdrop.


Hidden gem? There’s a tucked-away mini stairway with a French door balcony overlooking a patch of sunflowers, the main stairway, and the pond. Pure magic.


Do you have any special moments or stories from past festivals that have stayed with you?

Honestly, it’s the little experiments that end up becoming big wins. Like growing flowers in raspberry fertigation substrate bags and seeing how lush they got for photo scenes. Now we’ve got an underground system to distribute that raspberry “juice”—it’s flower fuel!

Or the first pond I made—just a sump pump and plastic tubing—but people loved it! That’s when I realized: people love water in their photos. Hurricane Debbie flooded our field one year and the reflections were so stunning, it inspired me to build a real pond in front of the hearts for 2025.


What’s one tip you'd give to first-time visitors?

Forget the clock. Seriously.

One guest said:
"I'll swing by quickly to check it out."
Three hours later… they were on their knees between rows, chasing the perfect shot.

If you love flowers, flower photos, or just strolling with no agenda—this is your kind of place. Warning: You may leave with a sudden urge to garden… or change your phone wallpaper.


Anything else you'd like people to know?

People always say, “Wow, this is way more than I expected.” We try to show it all in pictures, videos, reels, drone shots—even bring in influencers—but still, folks are blown away. That’s a good thing (under-promise, over-deliver), but if anyone has tips for how we can better capture the feeling of FestiFleurs in our marketing, I’m all ears.



And to those who are curious—don’t be afraid to step outside the sunflower box. Flowers are deeply satisfying. It’s taken a lot of dedication, teamwork, and perseverance to grow FestiFleurs to what it is today. But in the last two seasons, we’ve really started to see the seeds we planted take root. This might just be the year we outpace sunflower attendance—and I’m ready for it.

RECENT ARTICLES

By Christine Hawks May 22, 2026
 In recognition of May as Mental Health Awareness Month, we have launched a new web page to encourage community connection and support those needing mental health tools and resources. You'll find a curated collection of online inspiration and resources for navigating the stress of owning and managing a farm, developing a work-life balance and encouraging everyday mindfulness. The resources featured here are accessible and available to all regardless of membership with NAFDMA as part of our PAUSE initiative. Emphasizing your mental health and wellness, PAUSE stands for: Priority, Awareness, Unplug, Support and Exhale. NAFDMA debuted its PAUSE initiative at the 2026 Agritourism Convention and Expo with the PAUSE Wellness Lounge - an intentional space to rest and recharge during the Convention.
By angie May 8, 2026
May is Mental Health Awareness Month—a time to bring conversations about mental health out into the open. For those in agriculture, these conversations are more important than ever. Farming is more than a job—it’s a lifestyle, a legacy, and often a calling. But behind the early mornings, long days, and deep connection to the land, there’s a reality we don’t always talk about: farm stress is real, and it’s rising. The Reality: Mental Health in Agriculture Farmers and agricultural workers face unique pressures that can take a serious toll on mental health: Financial uncertainty and fluctuating markets Weather dependency and climate stress Long hours with little time off Physical isolation and limited access to care Generational expectations and legacy pressure And the data reflects this challenge: Farmers are 3.5 times more likely to die by suicide than the general population Suicide rates in rural America have risen sharply, increasing nearly twice as fast as urban areas Agriculture consistently ranks among the highest-risk occupations for suicide This isn’t just a statistic—it’s a reminder that many in our communities are carrying heavy, unseen burdens. Why It Matters for Agritourism & Farm Businesses Mental health doesn’t just affect individuals—it affects your entire operation. When stress goes unaddressed, it can impact: Decision-making and business growth Customer experience Family dynamics Employee well-being Just like your crops or livestock, your well-being needs care and attention to thrive. What Balance Can Look Like Here are a few realistic ways to support mental wellness on the farm: 1. Redefine “Balance” Balance doesn’t mean equal time—it means sustainable energy. Some seasons will demand more, and that’s okay. 2. Build Micro-Breaks Into Your Day Even 10 minutes to step away, hydrate, or reset can make a difference during peak seasons. 3. Stay Connected Isolation is one of the biggest risk factors in agriculture. Make intentional time to connect with anyone who brings you peace and joy. 4. Normalize the Conversation Talking about stress doesn’t make you weak—it makes you human. The more we talk, the more we reduce stigma. Resources for Farmers & Rural Communities If you or someone you know is struggling, help is available—and it’s designed specifically for agricultural communities: Farm State of Mind (American Farm Bureau Federation) Farm and Ranch Stress Assistance Network (FRSAN) National Suicide & Crisis Lifeline (Dial 988 in the U.S.) Local extension offices Rural health programs USA and Canada Many of these programs recognize that farmers face unique, industry-specific stressors and offer support tailored to that reality. A Final Thought Mental health is just as important as physical safety on the farm. This May, during Mental Health Awareness Month, consider this your reminder: Check in with yourself Check in with your neighbors And know that you’re not alone Because behind every successful farm is a person—and that person matters most.