Sweet & Salty Success

Angie Day • January 28, 2026

Sweet & Salty Success: How Kettle Corn Can Pop Your Profits

An irresistible blend of sweetness and saltiness, kettle corn is both a crowd pleaser and profit maker for agritourism venues. Here are some tips to make it a best-seller:


  1. Start with the right corn. For big, fluffy kernels that hold up and coat beautifully, Monster Mushroom popcorn is your go-to.
  2. Mix up the flavors. Add variety with Glaze Pop® flavors like caramel, chocolate, red cinnamon, cherry pink, blue raspberry, grape, and caramel apple. Ideal for seasonal or themed events.
  3. Offer multiple sizes. From individual grab-and-go bags to jumbo family-sized options, variety in portion sizes means more sales opportunities.
  4. Use strategic placement. Create eye-catching displays near checkout to encourage impulse purchases.
  5. Let them taste it. Sampling is a powerful tool. Just one bite is often all it takes to turn a browser into a buyer.


Want to dig deeper into the benefits of kettle corn? Visit Gold Medal’s Kettle Corn 101 blog to explore more tips and insights.

RECENT ARTICLES

By angie February 23, 2026
What if the biggest return on investment you’ll ever see isn’t a new attraction, a better marketing plan, or even higher attendance…What if it’s the people?
By angie February 14, 2026
There’s something truly special that happens when passionate people gather with a shared purpose — and that magic was on full display at the 2026 NAFDMA Convention & Expo in Orlando. From the moment everyone arrived, the energy, connection, learning, laughter, and heartfelt conversations reminded us why this community is so powerful. On behalf of the entire NAFDMA team, THANK YOU for showing up, leaning in, sharing openly, and making this year’s convention one of our most meaningful yet.
By angie January 28, 2026
Too often, unique, high-value seasonal items remain lost on shelves, unable to compete with the sheer volume of surrounding jars and packages in a sea of monotony. Identify one " sleeper product " each season—a special jam, a gourmet baking mix, a heritage squash variety—and give it the dedicated display it deserves. The Opportunity: When you isolate a single item and present it powerfully, you create exclusivity, rarity, and urgency . This strategy focuses the customer's buying energy on a high-margin, seasonally relevant star . Actionable Tip: Create a monumental feature display for that one product, ideally placed at the store entrance or in a highly trafficked area. Use dramatic height, premium signage that tells the product’s unique story (e.g., "The Forgotten Heirloom: Our Great-Grandmother's Winter Squash"), and focused lighting . On a smaller scale, highlighting a niche item on a dedicated, small table can raise awareness and encourage impulse buying. By giving a single product this "shout-out" moment, you transform it from a commodity on a shelf into a must-have seasonal treasure .