From Farm Gates to Fresh Ideas: Highlights from NAFDMA’s 2025 Agritourism Farm Tour in Ontario

Angie Day •  July  11, 2025

There’s something powerful about stepping foot on another farmer’s land—walking their rows, hearing their stories, and seeing firsthand the creativity they’ve poured into every guest experience. That’s exactly what happened when NAFDMA brought together over 100 passionate agritourism professionals for a two-day, seven-farm tour across the Toronto region, July 15–16, 2025.


The 2025 Agritourism Farm Tour wasn't just a bus ride through beautiful countryside—it was a deep dive into agritourism at its best, hosted by some of Ontario’s most respected and innovative farm businesses.



A Journey Through Ontario's Agritourism Gems

The tour kicked off with warm welcomes and big ideas. Each stop brought new perspectives—from diversified product offerings to hospitality-driven guest experiences.


Farms We Visited:

  • Brooks Farms – A family-run operation offering immersive experiences, seasonal festivals, and heartfelt storytelling.
  • Chudleigh’s Entertainment Farm – Known for its scenic charm, extensive food service, and a guest-focused brand that’s been delighting families for generations.
  • Downey’s Farm Market – A masterclass in balancing large-scale agritourism with operational excellence.
  • Pingle’s Farm Market – With a modern farm market and dynamic events, they offered lessons in atmosphere, branding, and retail flow.
  • Snyder’s Family Farm – Where spooky season meets sweet farm fun—an inspiring example of dual-season innovation.
  • Springridge Farm – Celebrating its 65th season, this family farm brought stories of resilience, legacy, and continually evolving with purpose.
  • Willowtree Farm – A full-circle operation that marries local food production, on-farm dining, and transparent farming practices.


Why This Tour Mattered

These weren't just farm visits—they were live case studies in what’s possible. Attendees explored:

  • Efficient market layouts that enhance retail sales
  • Seasonal programming that extends the guest experience
  • Diversification strategies that help farms thrive year-round
  • Family legacy transitions and leadership succession insights
  • Innovative food service models that keep guests on-farm longer

And just as important: conversations on the bus, shared meals, and fireside chats—where the real magic often happens.


It’s About More Than Ideas—It’s About Connection

At NAFDMA, we know that the most lasting insights often come not just from speakers or sessions, but from connection. This tour reminded us that the agritourism community is not only creative, it’s collaborative. Attendees didn’t just walk away with notes—they left with renewed energy, new friends, and actionable steps for their own farms.


What’s Next?

If you loved this experience or missed out and want in on the next one, mark your calendars for the Agritourism Learning Retreat in Minnesota – August 18–20, 2025. Registration is open now, but space is limited. Learn more here.


A Huge Thank You

We extend our heartfelt gratitude to our host farms who opened their gates, shared their successes (and challenges), and offered a behind-the-scenes look at what it takes to grow strong in agritourism.


If you’re not yet a NAFDMA member, consider joining today. Our tours, resources, and peer network are designed to equip and inspire you for every season of your agritourism journey.


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